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Lazy Man’s Peach Cobbler

Lazy Man's Peach Cobbler
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This Lazy Man’s Peach Cobbler is a ridiculously simple dessert that delivers big on flavor. Sweet, syrupy peaches are topped with a buttery, golden cake mix crust that bakes into a soft, crumbly topping. Perfect for a last-minute summer treat or any time you crave comfort.

Ingredients

Scale
  • 1 can (15 oz) sliced peaches in heavy syrup, undrained
  • 1 1/2 cups yellow cake mix (from a 15.25 oz box, about half the box)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • Optional: 1/4 cup chopped pecans

Instructions

  1. Preheat your oven to 375°F (190°C). This temperature ensures the cobbler topping browns evenly while the peaches bubble and thicken without burning the bottom.
  2. Butter an 8×8-inch baking dish generously, coating the bottom and sides. The butter prevents sticking and adds a subtle richness to the edges as it bakes.
  3. Open the can of sliced peaches and pour the entire contents, syrup included, into the prepared dish. The syrup provides the necessary sweetness and moisture to steam the cake mix topping.
  4. Spread the cake mix evenly over the peaches in a thin, even layer. Do not stir — the dry powder will absorb the peach syrup and melted butter to form a crust.
  5. Drizzle the melted butter evenly across the entire surface of the cake mix. The butter saturates the powder, creating pockets of crispy, golden topping as it bakes.
  6. Sprinkle the ground cinnamon over the top. Cinnamon complements the peach flavor and adds a warm, aromatic note to the cobbler.
  7. If using, scatter the chopped pecans over the cinnamon. Nuts add a pleasant crunch and toast nicely during baking.
  8. Place the dish on a baking sheet to catch any drips, then transfer to the preheated oven. Bake for 35 to 40 minutes, until the topping is golden brown and the peach filling is bubbly around the edges.
  9. Check for doneness by inserting a toothpick into the topping — it should come out clean or with a few moist crumbs. Avoid overbaking, which can dry out the crust.
  10. Remove the cobbler from the oven and let it rest on a wire rack for 10 minutes. This rest allows the filling to set slightly, making for cleaner servings.
  11. Serve warm, spooned into bowls. For an extra indulgence, top with vanilla ice cream or a dollop of whipped cream.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes or microwave individual portions for 30-45 seconds. To freeze, wrap tightly in foil and freeze for up to 3 months; thaw overnight in fridge and reheat.

Nutrition

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Find it online: https://copycatkitchenco.com/lazy-mans-peach-cobbler/