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Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
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These Parmesan Roasted Potatoes are crispy on the outside and fluffy inside, coated with savory garlic, fresh rosemary, and a golden Parmesan crust. An easy, crowd-pleasing side dish that pairs perfectly with roasted meats or weeknight dinners.

Ingredients

Scale
  • 2 lbs baby Yukon Gold potatoes (or baby red potatoes), washed and dried
  • 3 tbsp extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp fresh rosemary, chopped
  • 1/2 cup freshly grated Parmesan cheese (about 2 oz)

Instructions

  1. Preheat oven to 400°F (204°C) with a rack in the center position. Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Cut any larger potatoes in half so all pieces are uniform in size (about 1 to 2 inches). Leave very small potatoes whole. Uniform pieces ensure even cooking.
  3. In a large mixing bowl, combine the olive oil, minced garlic, kosher salt, black pepper, and chopped rosemary. Add the potatoes and toss well to coat every piece evenly.
  4. Arrange the potatoes in a single layer on the prepared baking sheet, placing cut sides down if halved. Avoid overcrowding – the potatoes should have space between them for proper browning.
  5. Roast for 15 minutes. Remove the baking sheet from the oven and carefully flip each potato using a spatula. This step promotes even golden crust formation.
  6. Return the sheet to the oven and continue roasting for another 10–12 minutes, until the potatoes are golden and tender when pierced with a fork. The edges should be crisp.
  7. Remove the potatoes from the oven and sprinkle the grated Parmesan cheese evenly over the top. Do not stir – the cheese should sit on top of the potatoes.
  8. Place the baking sheet back in the oven and roast for an additional 5–7 minutes, until the cheese is fully melted and forms a crisp, golden crust.
  9. Remove from the oven and let the potatoes rest on the baking sheet for 2 minutes. This allows the melted cheese to set slightly without sliding off.
  10. Transfer the potatoes to a serving dish. Garnish with extra fresh rosemary if desired. Serve hot for the best texture and flavor.

Notes

Store leftover potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, spread them on a baking sheet and warm in a 375°F (190°C) oven for 5–7 minutes until crisp again, or use an air fryer at 350°F (177°C) for 3–4 minutes. Freezing is not recommended as potatoes will become mushy upon thawing.

Nutrition

Keywords: parmesan roasted potatoes, crispy roasted potatoes, easy potato side dish, Italian roasted potatoes, oven roasted potatoes, garlic parmesan potatoes, holiday side dish, weeknight dinner side, baby potatoes, rosemary potatoes

Find it online: https://copycatkitchenco.com/parmesan-roasted-potatoes/