Rich, creamy vanilla-scented almond butter made from roasted almonds. Perfect for spreading on toast, adding to smoothies, or eating by the spoonful. This homemade version has no added oils or preservatives.
Store at room temperature (up to 2 weeks) or refrigerated (up to 3 months). If refrigerated, let it sit at room temperature for 15 minutes before using. Natural oil separation may occur — simply stir well. For crunchy almond butter, fold in 1/4 cup chopped roasted almonds after blending.
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Find it online: https://copycatkitchenco.com/homemade-vanilla-almond-butter/